Ingredients:

• 1/2 lb. margarine, creamed with
• 4 TBSP powdered sugar
• 2 cups flour
• 1 tsp vanilla
• 1 TBSP cold water
• 2 cups broken pecans

Directions:

 

1. Mix above ingredients together.
2. Flour hands and roll teaspoons of dough in date - like shapes.
3. Place on greased cookie sheet and crease with a knife length wise.
4. Bake at 275 oven for one hour.
5. Roll on powdered sugar while still warm.
6. Makes 50 cookies.

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